Ahmedabad is home to the strangest of cuisines and is a city of contrasts, if you look beyond the tourist places.
Ramzan food walk reveals Old Delhi's culinary tradition!
Rediff readers share their food pics. You can share yours too!
Readers share their food pics. You can share yours too!
These delicious food pix will make you rethink your New Year resolution!
From using Artificial Learning to Machine Learning to deploying drones food delivery platforms are going all out to reach the extra consumer, says Peerzada Abrar.
5 recipes for amazing dishes you can make on Eid, or really any other day.
It goes well with chicken or mutton biryani, says Asiya Subhani
Mouthwatering pani puris, delicious jalebis, parathas, chole bhature, gulab jamuns and motichoor ladoos...these foodies in the capital are serenading our taste buds and how!
Presenting a traditional recipe from the state of Tamil Nadu.
Rediff readers share their experiences of eating on Indian trains.
'Memories of a simple, yet amazing childhood, long lost, but never forgotten.' Vijay Menon takes us back to a time when overnight train journeys were the most exciting events of our lives.
'Barriers have come across roads marking the end of Noida, the start of Gurgaon, the hard borders allowing no passage -- at least by day,' observes Kishore Singh.
Don't wait for the weekend to binge on these tempting dishes!
Tell us what's special for Christmas in your hometown.
'When you are a vegetarian who isn't terribly fond of cottage cheese, choices become somewhat limited, but I have never understood why everyone also conspires to gang up against the vegetable eater?' asks Kishore Singh.
Mini Ribeiro picks five best places to dig into Goan cuisine.
'We all grew around our mom's love for cooking and obviously we took it for granted. But now, I really miss it... I miss her.'
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
You don't need to visit a super-expensive restaurant for great food. The Bohri Kitchen is one such unique dining option says Harnoor Channi Tiwary
Indra Narayan Das tells us how he went from 95 kg to weighing 73 kg with the right diet and exercise.
'Salman and I would play table tennis and drive an ATV (All Terrain Vehicle) while shooting in Karjat. And he made me eat a lot of biryani!' Child actor Harshaali Malhotra shares her Bajrangi Bhaijaan experience.
VJ turned chef and author Maria Goretti talks about how she got interested in food.
'To become more Indianised we had to be more colourful,' Rahil Ansari, Audi's India head, tells Ajay Modi.
A Ganesh Nadar shares interesting vignettes that usually get lost in the heat-and-dust of election coverage.
Get set to burrrrrrp! Presenting the real taste of India!
Rajesh Karkera details how an exciting off road competition tested his motoring skills and perseverance.
Food items in Parliament canteen will be dearer from Friday, with the rates being hiked in varying degrees in view of controversies over the items being served there at subsidised rates.
'In one mansion we visited, I was told the doors in the back courtyard had to be kept closed because to have the front and back doors open at the same time would result in Chettiar wealth flowing away,' notes Rahul Jacob after a memorable visit to Karaikudi.
When a Hindi film does well in Chennai, it's time to sit up and take notice, says A Ganesh Nadar.
According to the New York Times, Tamil Nadu has a 'rich and undiscovered history'.
Minority conference organised by the JD-U turned out to be a poor show with few from the Muslim community attending it, exposing the falling credibility of Chief Minister Nitish Kumar as a secular leader, says M I Khan.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
They'll spice up your Instagram feeds with their lip-smacking food pics.
The task I had undertaken was by no stretch of imagination an easy one, says Ajay Singh.
In Yogi Adityanath's Uttar Pradesh wayward Romeos would all be in the lock-up, says Sunil Sethi.
Having captured media attention when Shah Rukh Khan displayed a six-pack for Farah Khan's Om Shanti Om, seven years later he was determined to better his feat in the soon-to-be-released Happy New Year, writes Malavika Sangghvi.
However, international fast-food chains have had to change this business model completely, to adapt to Indian preferences.
'Younger people are taking steps to prevent lifestyle diseases.'
'It is fascinating to partner with consumers on the journey of self-discovery and to help shape people's preferences -- that is what I find most exciting,' Nandini Piramal tells Abhineet Kumar and Aneesh Phadnis.
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