In the European countries, one of the pivotal issues is quality control. Once a product is granted GI there is little possibility of fakes, which is not the case in India
Readers share their food pics. You can share yours too!
Explore ingredients that you may have never thought to use or need to use better.
Rediff readers share their bitter sweet memories of ordering meals in the Indian Railways.
Readers share their food pics. You can share yours too!
Readers share their food pics. You can share yours too!
Anita Aikara shares her aunt Joyce Benny Meledath's recipe of milk pudding.
With the smell of Jamaican jerk chicken and Indian biryani wafting through stands, New Zealand beat Sri Lanka by 28 runs in the first official Twenty20 international between two Test playing nations in the United States.
Readers share their food pics. You can share yours too!
With markets closed and meat supply hit due to the COVID-19-induced lockdown, Muslims are in for a Ramzan without their favourite kebabs and other chicken and mutton dishes.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
Ramzan food walk reveals Old Delhi's culinary tradition!
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
'While we conversed in Marathi, she would always make it a point to ask me in English, "Are you okay? Have you eaten?"' 'I sorely miss that care and concern.'
Rediff readers share their food pics. You can share yours too!
Readers share their food pics. You can share yours too!
These delicious food pix will make you rethink your New Year resolution!
From using Artificial Learning to Machine Learning to deploying drones food delivery platforms are going all out to reach the extra consumer, says Peerzada Abrar.
5 recipes for amazing dishes you can make on Eid, or really any other day.
It goes well with chicken or mutton biryani, says Asiya Subhani
Ahmedabad is home to the strangest of cuisines and is a city of contrasts, if you look beyond the tourist places.
Mouthwatering pani puris, delicious jalebis, parathas, chole bhature, gulab jamuns and motichoor ladoos...these foodies in the capital are serenading our taste buds and how!
Rediff readers share their experiences of eating on Indian trains.
Presenting a traditional recipe from the state of Tamil Nadu.
'Memories of a simple, yet amazing childhood, long lost, but never forgotten.' Vijay Menon takes us back to a time when overnight train journeys were the most exciting events of our lives.
Tell us what's special for Christmas in your hometown.
Mini Ribeiro picks five best places to dig into Goan cuisine.
'When you are a vegetarian who isn't terribly fond of cottage cheese, choices become somewhat limited, but I have never understood why everyone also conspires to gang up against the vegetable eater?' asks Kishore Singh.
'Barriers have come across roads marking the end of Noida, the start of Gurgaon, the hard borders allowing no passage -- at least by day,' observes Kishore Singh.
Don't wait for the weekend to binge on these tempting dishes!
You don't need to visit a super-expensive restaurant for great food. The Bohri Kitchen is one such unique dining option says Harnoor Channi Tiwary
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
'Salman and I would play table tennis and drive an ATV (All Terrain Vehicle) while shooting in Karjat. And he made me eat a lot of biryani!' Child actor Harshaali Malhotra shares her Bajrangi Bhaijaan experience.
Indra Narayan Das tells us how he went from 95 kg to weighing 73 kg with the right diet and exercise.
'We all grew around our mom's love for cooking and obviously we took it for granted. But now, I really miss it... I miss her.'
VJ turned chef and author Maria Goretti talks about how she got interested in food.
'To become more Indianised we had to be more colourful,' Rahil Ansari, Audi's India head, tells Ajay Modi.
A Ganesh Nadar shares interesting vignettes that usually get lost in the heat-and-dust of election coverage.
Get set to burrrrrrp! Presenting the real taste of India!
Food items in Parliament canteen will be dearer from Friday, with the rates being hiked in varying degrees in view of controversies over the items being served there at subsidised rates.
